Costa, A., Costa, L., Santos, J., Braz, P., Santos, M., Brazão, R., . . . Caldas Almeida, T. (2020). Knowledge and attitude towards the gradual reduction of salt in bread – an online survey.
Chicago Style (17th ed.) CitationCosta, A., et al. Knowledge and Attitude Towards the Gradual Reduction of Salt in Bread – an Online Survey. 2020.
MLA (8th ed.) CitationCosta, A., et al. Knowledge and Attitude Towards the Gradual Reduction of Salt in Bread – an Online Survey. 2020.
Warning: These citations may not always be 100% accurate.