Knowledge and attitude towards the gradual reduction of salt in bread – an online survey

Aim: Assess knowledge and attitude towards the gradual reduction of salt in bread and the potential impact on eating habits of children (6-18 years) and their families, as part as a Health Impact Assessment pilot study.

Detalhes bibliográficos
Autor principal: Costa, A. (author)
Outros Autores: Costa, L. (author), Santos, J. (author), Braz, P. (author), Santos, M. (author), Brazão, R. (author), Lopes, I. (author), Guerreiro, A. (author), Alves, J. (author), Caldas Almeida, T. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2020
Assuntos:
Salt
Bread
Reduction of Salt
Health Impact Assessment
Cardiovascular Diseases
Avaliação do Impacte em Saúde
Determinantes da Saúde e da Doença
Doenças Cardio e Cérebro-vasculares
Texto completo:http://hdl.handle.net/10400.18/6759
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6759

Texto Completo

http://hdl.handle.net/10400.18/6759

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