Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines
Fortified wines which suffer extended periods of wood ageing develop characteristics which in many cases define the product. An important component of this style is contributed by the specific phenolic compounds and furans which are either extracted from the wood or formed during the barrel ageing p...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | http://hdl.handle.net/10400.14/6922 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6922 |