Occupational exposure to fungi and mycotoxins in swine feed production: data review

Swine feed production workers are highly exposed to microorganisms and their by-products. These contaminants are easily accumulated and aerosolized in areas where feed is received, processed and packed for sale. An extensive search was made for scientific papers, in different online databases report...

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Bibliographic Details
Main Author: Viegas, Carla (author)
Other Authors: Garcia, Fábio (author), Monteiro, Luís (author), Rodrigues, Pedro (author), Henriques, Sandra (author), Viegas, Susana (author)
Format: article
Language:eng
Published: 2017
Subjects:
Occupational health
Occupational exposure
Fungi
Mycotoxin
Swine production
Swinery
Online Access:http://hdl.handle.net/10400.21/7350
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/7350

Internet

http://hdl.handle.net/10400.21/7350

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