Fructo-oligosaccharides separation and purification by simulated moving bed chromatography
The interest on oligosaccharides such as fructo-oligosaccharides (FOS) has strongly increased in recent years for food and pharmaceutical applications, mainly due to their improved technological and functional properties. FOS can be produced by fermentative processes from sucrose, and can be found i...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferencePoster |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/45364 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/45364 |