Fructo-oligosaccharides separation and purification by simulated moving bed chromatography

The interest on oligosaccharides such as fructo-oligosaccharides (FOS) has strongly increased in recent years for food and pharmaceutical applications, mainly due to their improved technological and functional properties. FOS can be produced by fermentative processes from sucrose, and can be found i...

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Bibliographic Details
Main Author: Castro, Cristiana Cordeiro (author)
Other Authors: Gonçalves, Clarisse Salomé Nobre (author), Suvarov, P. (author), Hantson, A. -L. (author), De Weireld, G. (author)
Format: conferencePoster
Language:eng
Published: 2016
Subjects:
Engenharia e Tecnologia::Biotecnologia Ambiental
Online Access:http://hdl.handle.net/1822/45364
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/45364

Internet

http://hdl.handle.net/1822/45364

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