Essential oil composition of Pterospartum tridentatum grown in Portugal

The essential oils, isolated by hydrodistillation and distillation-extraction, from the aerial parts of different populations of Pterospartum tridentatum collected during the flowering phase, at different locations in Portugal, were analysed by GC and GC-MS. All the P. tridentatum populations studie...

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Bibliographic Details
Main Author: Grosso, A. Clara (author)
Other Authors: Costa, Monya M. (author), Ganco, Luisa (author), Pereira, Ana L. (author), Teixeira, Generosa (author), Lavado, Jose M. G. (author), Figueiredo, A. Cristina (author), Barroso, Jose G. (author), Pedro, Luis G. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Chemistry, Applied
Food Science & Technology
Nutrition & Dietetics
Online Access:http://hdl.handle.net/10451/20893
Country:Portugal
Oai:oai:repositorio.ul.pt:10451/20893

Internet

http://hdl.handle.net/10451/20893

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