Essential oil composition of Pterospartum tridentatum grown in Portugal

The essential oils, isolated by hydrodistillation and distillation-extraction, from the aerial parts of different populations of Pterospartum tridentatum collected during the flowering phase, at different locations in Portugal, were analysed by GC and GC-MS. All the P. tridentatum populations studie...

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Detalhes bibliográficos
Autor principal: Grosso, A. Clara (author)
Outros Autores: Costa, Monya M. (author), Ganco, Luisa (author), Pereira, Ana L. (author), Teixeira, Generosa (author), Lavado, Jose M. G. (author), Figueiredo, A. Cristina (author), Barroso, Jose G. (author), Pedro, Luis G. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Chemistry, Applied
Food Science & Technology
Nutrition & Dietetics
Texto completo:http://hdl.handle.net/10451/20893
País:Portugal
Oai:oai:repositorio.ul.pt:10451/20893

Texto Completo

http://hdl.handle.net/10451/20893

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