Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses
The objective of this study was to evaluate the chemical, color, textural, and sensorial characteristics of Serra da Estrela cheese and also to identity the factors affecting these properties, namely thistle ecotype, place of production, dairy and maturation. The results demon- strated that the chee...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/3309 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/3309 |