Analysis of factors influencing the physical, chemical and sensorial properties of Serra da Estrela cheeses

The objective of this study was to evaluate the chemical, color, textural, and sensorial characteristics of Serra da Estrela cheese and also to identity the factors affecting these properties, namely thistle ecotype, place of production, dairy and maturation. The results demon- strated that the chee...

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Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Tenreiro, Marlene I. C. (author), Correia, Ana C. (author), Correia, Paula (author), Barracosa, Paulo (author)
Format: article
Language:eng
Published: 2016
Subjects:
Serra da Estrela cheese
texture
colour
Chemical properties
physical properties
sensorial analysis
Online Access:http://hdl.handle.net/10400.19/3309
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/3309

Internet

http://hdl.handle.net/10400.19/3309

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