Norovirus contamination of sea urchins (Paracentrotus lividus): Potential food risk for consumers

Sea urchin gonads are today considered a gourmet food but despite eaten raw, not much attention has been given to microbiological quality. This study evaluated the microbial (bacterial and viral) contamination and adequacy to current European regulations of Paracentrotus lividus sea urchins produced...

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Bibliographic Details
Main Author: Santos-Ferreira, N (author)
Other Authors: Mesquita, JR (author), Rivadulla, E (author), Inácio, ÂS (author), Nascimento, MSJ (author), Romalde, J (author), Martins da Costa, P (author)
Format: article
Language:eng
Published: 2020
Subjects:
Norovirus
Sea urchin
Paracentrotus lividus
Online Access:https://hdl.handle.net/10216/143587
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/143587

Internet

https://hdl.handle.net/10216/143587

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