Norovirus contamination of sea urchins (Paracentrotus lividus): Potential food risk for consumers

Sea urchin gonads are today considered a gourmet food but despite eaten raw, not much attention has been given to microbiological quality. This study evaluated the microbial (bacterial and viral) contamination and adequacy to current European regulations of Paracentrotus lividus sea urchins produced...

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Detalhes bibliográficos
Autor principal: Santos-Ferreira, N (author)
Outros Autores: Mesquita, JR (author), Rivadulla, E (author), Inácio, ÂS (author), Nascimento, MSJ (author), Romalde, J (author), Martins da Costa, P (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Norovirus
Sea urchin
Paracentrotus lividus
Texto completo:https://hdl.handle.net/10216/143587
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/143587

Texto Completo

https://hdl.handle.net/10216/143587

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