Food@work: adequacy of food consumption according to the Portuguese food guide

Bibliographic Details
Main Author: Lima, J. (author)
Other Authors: Costa, E. (author), Rocha, Ada (author)
Format: conferenceObject
Language:por
Published: 2022
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/144273
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/144273

Internet

https://hdl.handle.net/10216/144273

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