Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses
Despite being natural phenomena of physical-chemical stabilization of young wines, tartrate precipitations in bottled wines are often understood as a quality fault. Carboxymethylcellulose (CMC) is an inhibitor of tartaric salts crystallization, authorized as oenological additive, which application i...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.5/17482 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/17482 |