Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses

Despite being natural phenomena of physical-chemical stabilization of young wines, tartrate precipitations in bottled wines are often understood as a quality fault. Carboxymethylcellulose (CMC) is an inhibitor of tartaric salts crystallization, authorized as oenological additive, which application i...

Full description

Bibliographic Details
Main Author: Pittari, Elisabetta (author)
Other Authors: Catarino, Sofia (author), Andrade, Mário C. (author), Ricardo-da-Silva, Jorge M. (author)
Format: article
Language:eng
Published: 2019
Subjects:
tartaric stabilization
carboxymathylcelluloses
red wine
turbidity
phenolic composition
Online Access:http://hdl.handle.net/10400.5/17482
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/17482

Internet

http://hdl.handle.net/10400.5/17482

Similar Items