APA (7th ed.) Citation

Pittari, E., Catarino, S., Andrade, M. C., & Ricardo-da-Silva, J. M. (2019). Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses.

Chicago Style (17th ed.) Citation

Pittari, Elisabetta, Sofia Catarino, Mário C. Andrade, and Jorge M. Ricardo-da-Silva. Preliminary Results on Tartaric Stabilization of Red Wine by Adding Different Carboxymethylcelluloses. 2019.

MLA (8th ed.) Citation

Pittari, Elisabetta, et al. Preliminary Results on Tartaric Stabilization of Red Wine by Adding Different Carboxymethylcelluloses. 2019.