Salt content in ready to eat soups: Comparison between Portugal and Ireland

To compare the salt content of ready to eat soups between a country that is starting to enforce the reduction of salt content in food (Portugal) and a country that already has specific recommendations on salt reduction (Ireland) and also the compliance with EIPAS future goal of 0.2 g of salt/100 g.

Bibliographic Details
Main Author: Fernandes, Paulo (author)
Other Authors: Vargues, Andreia Lopes (author), Brazão, Roberto (author), Dias, Maria da Graça (author), Calhau, Maria Antónia (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Salt Content
Ready to Eat Soups
Comparison
Portugal
Ireland
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/6029
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6029

Internet

http://hdl.handle.net/10400.18/6029

Similar Items