Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: benefits in phenolic profiles and antioxidant activity

Edible flowers are increasingly used in food preparations, requiring new approaches to improve their conservation and safety. Food irradiation, particularly electron beam and gamma irradiation, is legally recognized to extend shelf life, improve hygienic quality and disinfest foods. Garden nasturtiu...

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Detalhes bibliográficos
Autor principal: Koike, Amanda (author)
Outros Autores: Barreira, João C.M. (author), Barros, Lillian (author), Santos-Buelga, Celestino (author), Villavicencio, Anna L.C.H. (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Texto completo:http://hdl.handle.net/10198/12449
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/12449