Improving the properties of heat-induced whey protein hydrogels produced under the effects of moderate electric fields

Research on whey utilization is now being largely focused on exploiting their physiochemical and bioactive properties. Whey protein isolate (WPI) is among the most importante whey-derived ingredients and consists of products purified to a high protein content (>90%). The denaturation and aggregati...

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Detalhes bibliográficos
Autor principal: Pereira, Ricardo (author)
Outros Autores: Ramos, Óscar L. (author), Rodrigues, Rui (author), Teixeira, J. A. (author), Vicente, A. A. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2013
Texto completo:http://hdl.handle.net/1822/31667
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/31667

Texto Completo

http://hdl.handle.net/1822/31667

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