Improving the properties of heat-induced whey protein hydrogels produced under the effects of moderate electric fields

Research on whey utilization is now being largely focused on exploiting their physiochemical and bioactive properties. Whey protein isolate (WPI) is among the most importante whey-derived ingredients and consists of products purified to a high protein content (>90%). The denaturation and aggregati...

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Bibliographic Details
Main Author: Pereira, Ricardo (author)
Other Authors: Ramos, Óscar L. (author), Rodrigues, Rui (author), Teixeira, J. A. (author), Vicente, A. A. (author)
Format: conferenceObject
Language:eng
Published: 2013
Online Access:http://hdl.handle.net/1822/31667
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/31667

Internet

http://hdl.handle.net/1822/31667

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