Thermal behaviour of stirred yoghurt during cooling in plate heat exchangers
In this study, CFD calculations were made in order to analyse the thermal behaviour of yoghurt in a plate heat exchanger, the yoghurt viscosity being described by a Herschel–Bulkley model. The influence of Reynolds number on local Nusselt numbers was analysed as well as the influence of entry effect...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2006
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/12583 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/12583 |