A Master’s Degree research: Proteomic approach on ewe’s cheese.

A MASTER’S DEGREE RESEARCH: PROTEOMIC APPROACH ON EWE’S CHEESE Ana Lúcia Garrido1, Flávio Silva1, Cristina Conceição1,2, Sofia Freitas1 Elsa Lamy2 1Departamento de Zootecnia, Universidade de Évora, Portugal; 2ICAAM, Universidade de Évora, Portugal; ABSTRACT A master’s programme structure is usually...

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Bibliographic Details
Main Author: Garrido, Ana (author)
Other Authors: Silva, Flavio (author), Conceição, Cristina (author), Freitas, Sofia (author), Lamy, Elsa (author)
Format: lecture
Language:eng
Published: 2020
Subjects:
ewe’s cheese
proteolysis
electrophoresis
caseins
Online Access:http://hdl.handle.net/10174/27371
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/27371

Internet

http://hdl.handle.net/10174/27371

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