Portuguese coffee: is there a concern regarding mycotoxins contamination?

According to the International Coffee Organization, global coffee production is rising driven by an increase in total demand. However, similar to other crops, coffee cherries, and beans are exposed to contamination and consequent colonization by fungi during different phases of plant development, ha...

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Bibliographic Details
Main Author: Viegas, Susana (author)
Other Authors: Viegas, Carla (author), Oliveira, Ana Sofia (author), Twarużek, Magdalena (author), Kosicki, Robert (author), Grajewski, Jan (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Environmental health
Coffee
Coffee beans
Contamination
Mycotoxins
Portugal
Online Access:http://hdl.handle.net/10400.21/7488
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/7488

Internet

http://hdl.handle.net/10400.21/7488

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