Fungal contaminants in drinking water regulation?

Microbiological drinking water safety is traditionally monitored mainly by bacterial parameters that indicate faecal contamination. These parameters correlate with gastro-intestinal illness, despite the fact that viral agents, resulting from faecal contamination, are usually the cause. This leaves b...

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Detalhes bibliográficos
Autor principal: Babič, Monika Novak (author)
Outros Autores: Gunde-Cimerman, Nina (author), Vargha, Márta (author), Tischner, Zsófia (author), Magyar, Donát (author), Veríssimo, Cristina (author), Sabino, Raquel (author), Viegas, Carla (author), Meyer, Wieland (author), Brandão, João (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Aspergillus
Candida
Drinking water
Fungal contaminants
Fungi
In water
Molds
Moulds
Mycotoxins
Public Health, Environmental and Occupational Health
Health, Toxicology and Mutagenesis
SDG 3 - Good Health and Well-being
Texto completo:https://doi.org/10.3390/ijerph14060636
País:Portugal
Oai:oai:run.unl.pt:10362/33285

Texto Completo

https://doi.org/10.3390/ijerph14060636

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