Solubility of amino acids by group-contribution method
Crystallization and precipitation are widely used for the separation of proteins. Therefore, the study of the solubility of amino acids, peptides, and proteins is of fundamental importance for the design of separation units. The correlation and prediction of the solubilities of amino acids are the b...
| Autor principal: | |
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/2826 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/2826 |