Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection

Development of food products from legume flours is increasing. Seed and flour characteristics must be analysed for selection of the best screening quality traits. With this purpose, germplasm collections of faba bean (Vicia faba), chickpea (Cicer arietinum), lentil (Lens culinaris) and grass pea (La...

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Bibliographic Details
Main Author: Santos, Carla S. (author)
Other Authors: Carbas, Bruna (author), Castanho, Ana (author), Bronze, Maria Rosário (author), Serrano, Carmo (author), Vasconcelos, Marta W. (author), Patto, Maria Carlota Vaz (author), Brites, Carla (author)
Format: article
Language:eng
Published: 2018
Online Access:http://hdl.handle.net/10400.14/26505
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/26505

Internet

http://hdl.handle.net/10400.14/26505

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