Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection
Development of food products from legume flours is increasing. Seed and flour characteristics must be analysed for selection of the best screening quality traits. With this purpose, germplasm collections of faba bean (Vicia faba), chickpea (Cicer arietinum), lentil (Lens culinaris) and grass pea (La...
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| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | http://hdl.handle.net/10400.14/26505 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/26505 |