Brewer’s spent yeast polysaccharides: feasibility of extracts for the development of biomaterials
Brewer’s spent yeast is the second largest by-product of the brewing industry, being an abundant, recyclable and cheap material that is frequently discarded. This material is composed of several compounds of added value and with proven biological activity, namely its polysaccharides, with emphasis o...
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| Format: | masterThesis |
| Language: | eng |
| Published: |
2022
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| Online Access: | http://hdl.handle.net/10773/32997 |
| Country: | Portugal |
| Oai: | oai:ria.ua.pt:10773/32997 |