Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano
The main purpose of this work was the characterization of Cabrito Transmontana goat kid carcass and meat, which is a Protected Origin Designation product. The effects of sex and carcass weight were studied. Sensory attributes of toughness, juiciness, flavor intensity, flavor quality, odor intensity,...
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| Formato: | article |
| Idioma: | eng |
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2011
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| Texto completo: | http://hdl.handle.net/10198/5225 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/5225 |