Legume beverages from chickpea and lupin, as new milk alternatives
Nowadays, milk consumption has been declining and there is a high demand for non-dairy beverages other than soy. Different reasons are driving consumer choices, from health and intolerance problems to ethic grounds, centered on the GMO and CO2 footprint issues. Adding to that, the promotion of pulse...
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.5/22066 |
| Country: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/22066 |