Pistachio nut allergy: An updated overview

Pistachio nut (Pistacia vera) is highly appreciated for its organoleptic characteristics and potential health benefits. However, this tree nut is also responsible for triggering moderate to severe IgE-mediated reactions in allergic individuals. Currently, pistachio nut allergy has gained some specia...

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Bibliographic Details
Main Author: Costa, Joana (author)
Other Authors: Silva, Isa (author), Vicente, A. A. (author), Oliveira, M. Beatriz P. P. (author), Mafra, Isabel (author)
Format: article
Language:eng
Published: 2019
Subjects:
clinical relevance
detection methods
effect of food processing
food allergy
pistachio nut allergens
Pistacia vera L.
Science & Technology
Online Access:http://hdl.handle.net/1822/60436
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/60436

Internet

http://hdl.handle.net/1822/60436

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