The use of genetically modified Saccharomyces cerevisiae strains in the wine industry

Prova tipográfica (In Press).

Bibliographic Details
Main Author: Schuller, Dorit Elisabeth (author)
Other Authors: Casal, Margarida (author)
Format: article
Language:eng
Published: 2005
Subjects:
Saccharomyces cerevisiae
Wine yeast
Fermentation
Genetically modified yeast
Science & Technology
Online Access:http://hdl.handle.net/1822/1302
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/1302

Internet

http://hdl.handle.net/1822/1302

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