Biodegradable agar extracted from gracilaria vermiculophylla: films properties and application to edible coating

Gracilaria is a red algal genus that biosynthesizes a polymer called agar that is extensively used in the food and pharmaceutical industries as gelling and stabilizing agent. In the last years, many studies have focused on gel properties of this biopolymer; but the agar films and coatings still have...

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Bibliographic Details
Main Author: Sousa, A. M. M. (author)
Other Authors: Sereno, A. M. (author), Hilliou, L. (author), Gonçalves, M. P. (author)
Format: conferencePaper
Language:eng
Published: 2010
Subjects:
Online Access:http://hdl.handle.net/1822/13239
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/13239