Biodegradable agar extracted from gracilaria vermiculophylla: films properties and application to edible coating
Gracilaria is a red algal genus that biosynthesizes a polymer called agar that is extensively used in the food and pharmaceutical industries as gelling and stabilizing agent. In the last years, many studies have focused on gel properties of this biopolymer; but the agar films and coatings still have...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferencePaper |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/13239 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/13239 |