Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS

The composition of Serra da Estrela PDO cheeses (total fat, total protein, salt and free amino acids) was assessed using NIR spectrophotometry and UPLC-DAD-MS/MS. In total, 24 cheeses were acquired from 6 certified cheesemakers located in 5 different municipalities within the delimited PDO geographi...

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Bibliographic Details
Main Author: Lima, M. J. Reis (author)
Other Authors: Santos, A. O. (author), Falcão, Soraia (author), Fontes, Luísa (author), Teixeira-Lemos, Edite (author), Vilas-Boas, Miguel (author), Veloso, Ana C. A. (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Serra da Estrela cheese
Free amino acids data
Proximate analysis data
NIR spectrophotometry
UPLC-DAD-MS/MS
Protected Designation of Origin
Science & Technology
Online Access:https://hdl.handle.net/1822/62683
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/62683

Internet

https://hdl.handle.net/1822/62683

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