Analysis of the drying kinetics of S. Bartolomeu pears for different drying systems.
Pears of the variety S. Bartolomeu (Pyrus communis L.) are used in Portugal to produce a traditional food product, which is obtained by open-air sun drying. The traditional processing has many disadvantages, namely the efficiency and the sanitary quality of the final product. For these reasons, atte...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Texto completo: | http://hdl.handle.net/10400.19/1394 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1394 |