Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: a comparative study

The main objectives of the present work were as follows: (a) to develop an analytical procedure to quantify free sugars on chestnuts based on green-chemistry principles and (b) to evaluate the effect of hot air convective drying (50 °C along 10 hr) on the carbohydrate profile of sliced chestnuts (Lo...

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Bibliographic Details
Main Author: Cardoso, Rossana V.C. (author)
Other Authors: Fernandes, Ângela (author), Barreira, João C.M. (author), Cabo Verde, Sandra (author), Antonio, Amilcar L. (author), González-Paramás, Ana María (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Chemical characterization
Electron beam irradiation
Ergosterol
Gamma irradiation
Portobello mushrooms
Online Access:http://hdl.handle.net/10198/18650
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18650

Internet

http://hdl.handle.net/10198/18650

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