Gonçalves, B., Moeenfard, M., Rocha, F., Alves, A., Estevinho, B. N., & Santos, L. (2017). Microencapsulation of a Natural Antioxidant from Coffee - Chlorogenic Acid (3-Caffeoylquinic Acid).
Chicago Style (17th ed.) CitationGonçalves, Bruna, M. Moeenfard, Fernando Rocha, Arminda Alves, Berta Nogueiro Estevinho, and Lúcia Santos. Microencapsulation of a Natural Antioxidant from Coffee - Chlorogenic Acid (3-Caffeoylquinic Acid). 2017.
MLA (8th ed.) CitationGonçalves, Bruna, et al. Microencapsulation of a Natural Antioxidant from Coffee - Chlorogenic Acid (3-Caffeoylquinic Acid). 2017.
Warning: These citations may not always be 100% accurate.