Microencapsulation of a Natural Antioxidant from Coffee - Chlorogenic Acid (3-Caffeoylquinic Acid)
Chlorogenic acids, the main polyphenolic group present in coffee, which include the caffeoylquinic acids, are recognized as antioxidants with growing interest in pharmacological, cosmetic, and food applications. However, they can be easily oxidized and they are also very unstable when exposed to hig...
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| Other Authors: | , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10216/103824 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/103824 |