Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

The present study aimed to characterize five commercial honeys available in the Portuguese market in respect to their floral origins, physicochemical parameters and microbial safety and commercial quality assessment. Pollen profile, colour, moisture content, ash, acidity, electrical conductivity, pH...

ver descrição completa

Detalhes bibliográficos
Autor principal: Gomes, Susana Paula Martins (author)
Outros Autores: Dias, L.G. (author), Moreira, Leandro (author), Rodrigues, Paula (author), Estevinho, Leticia M. (author)
Formato: article
Idioma:eng
Publicado em: 2010
Assuntos:
Honey
Pollen profile
Physicochemical properties
Microbial contamination
Antimicrobial activity
Texto completo:http://hdl.handle.net/10198/2245
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/2245

Texto Completo

http://hdl.handle.net/10198/2245

Registos relacionados