The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes

Currently, oxidative stress related damages and opportunistic infections exert a direct implication on public health. Environmental factors and whole cellular metabolism comprises the first intervenient on the imbalance homeostasis. Additionally, stress and the overuse of chemical substances, namely...

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Bibliographic Details
Main Author: Martins, Natália (author)
Other Authors: Barros, Lillian (author), Santos-Buelga, Celestino (author), Silva, Sónia Carina (author), Henriques, Mariana (author), Ferreira, Isabel C. F. R. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Thymus vulgaris L.
Phenolic compounds
Antioxidant activity
Antibacterial activity
Online Access:http://hdl.handle.net/1822/37616
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/37616

Internet

http://hdl.handle.net/1822/37616

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