The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes

Currently, oxidative stress related damages and opportunistic infections exert a direct implication on public health. Environmental factors and whole cellular metabolism comprises the first intervenient on the imbalance homeostasis. Additionally, stress and the overuse of chemical substances, namely...

ver descrição completa

Detalhes bibliográficos
Autor principal: Martins, Natália (author)
Outros Autores: Barros, Lillian (author), Santos-Buelga, Celestino (author), Silva, Sónia Carina (author), Henriques, Mariana (author), Ferreira, Isabel C. F. R. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Thymus vulgaris L.
Phenolic compounds
Antioxidant activity
Antibacterial activity
Texto completo:http://hdl.handle.net/1822/37616
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/37616

Texto Completo

http://hdl.handle.net/1822/37616

Registros relacionados