Study of the drying kinetics for apples in a convective drier
In the present work a convective drier was used to dehydrate apple slices up to a moisture content of less than 2 % (wet basis), so as to obtain a crunchy apple snack. Two commercial varieties were tested, namely Golden and Smith. The drier was operated at different temperatures, 30, 40 50 and 60 ºC...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.19/1128 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1128 |