Patulin and citrinin production by Penicillium expansum strains isolated from grapes
Penicillium expansum strains were isolated from grapes from the Douro wine region, and assayed for their capacity of producing patulin and citrinin, which are mycotoxins, on two media. The presence in grapes of this species can cause spoilage during processing and these mycotoxins may be produced. A...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2000
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| Texto completo: | http://hdl.handle.net/1822/42315 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/42315 |