Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal

Ultra-processed foods (UPFs) are common worldwide and associated with poorer health outcomes. This work aimed to explore the UPF consumption associated factors and its main dietary sources, by sex, in Portugal. Participants from the National Food, Nutrition and Physical Activity Survey (IAN-AF) 2015...

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Detalhes bibliográficos
Autor principal: Magalhães, V (author)
Outros Autores: Severo, M (author), Correia, D (author), Torres, Duarte (author), Costa De Miranda, R (author), Rauber, F (author), Levy, R (author), Rodrigues, Sara (author), Lopes, C (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Texto completo:https://hdl.handle.net/10216/137447
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/137447

Texto Completo

https://hdl.handle.net/10216/137447

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