Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal

Ultra-processed foods (UPFs) are common worldwide and associated with poorer health outcomes. This work aimed to explore the UPF consumption associated factors and its main dietary sources, by sex, in Portugal. Participants from the National Food, Nutrition and Physical Activity Survey (IAN-AF) 2015...

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Bibliographic Details
Main Author: Magalhães, V (author)
Other Authors: Severo, M (author), Correia, D (author), Torres, Duarte (author), Costa De Miranda, R (author), Rauber, F (author), Levy, R (author), Rodrigues, Sara (author), Lopes, C (author)
Format: article
Language:eng
Published: 2021
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/137447
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/137447

Internet

https://hdl.handle.net/10216/137447

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