Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization

A great demand for prebiotics is driving the search for new sources of fructo-oligosaccharides (FOS) producers and for FOS with differentiated functionalities. In the present work, FOS production by a new isolated strain of Aspergillus ibericus was evaluated. The temperature of fermentation and init...

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Bibliographic Details
Main Author: Gonçalves, Clarisse Salomé Nobre (author)
Other Authors: Alves Filho, E. G. (author), Fernandes, Fabiano A. N. (author), Brito, Edy S. (author), Rodrigues, S. (author), Teixeira, J. A. (author), Rodrigues, L. R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Fructo-oligosaccharides
Aspergillus ibericus
Chemical structure
Experimental design
Production yield optimization
Science & Technology
Online Access:http://hdl.handle.net/1822/46766
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/46766

Internet

http://hdl.handle.net/1822/46766

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