Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization

A great demand for prebiotics is driving the search for new sources of fructo-oligosaccharides (FOS) producers and for FOS with differentiated functionalities. In the present work, FOS production by a new isolated strain of Aspergillus ibericus was evaluated. The temperature of fermentation and init...

ver descrição completa

Detalhes bibliográficos
Autor principal: Gonçalves, Clarisse Salomé Nobre (author)
Outros Autores: Alves Filho, E. G. (author), Fernandes, Fabiano A. N. (author), Brito, Edy S. (author), Rodrigues, S. (author), Teixeira, J. A. (author), Rodrigues, L. R. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Fructo-oligosaccharides
Aspergillus ibericus
Chemical structure
Experimental design
Production yield optimization
Science & Technology
Texto completo:http://hdl.handle.net/1822/46766
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/46766

Texto Completo

http://hdl.handle.net/1822/46766

Registros relacionados