First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe

This work reports for the first time the nutritional profile and antioxidant potential of the edible sea cucumber Holothuria arguinensis from the North-eastern Atlantic. H. arguinensis has high levels of protein, with the amino acids profile dominated by alanine, glycine and proline and low lysine/a...

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Detalhes bibliográficos
Autor principal: Roggatz, Christina C. (author)
Outros Autores: Gonzalez-Wanguemert, Mercedes (author), Pereira, Hugo (author), Rodrigues, Maria Joao (author), F. G. M. Silva, Manuela (author), Barreira, Luísa (author), Varela, João (author), Custódio, Luísa (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Nutritional profile
Amino acids
Functional foods
Fatty acids
Sea cucumbers
Texto completo:http://hdl.handle.net/10400.1/9033
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/9033

Texto Completo

http://hdl.handle.net/10400.1/9033

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