Food irradiation: where is the limit?
Food irradiation persist as an underused technology in several countries, namely in Europe region, where scientific misconceptions about the technology are wide spread in the population, including in more educated persons. Also, EU regulations are quite old (from 1999) and contribute, in some way, t...
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| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2021
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| Texto completo: | http://hdl.handle.net/10198/23613 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/23613 |